CHAAT STREET

PAPADS, FAR - FAR AND CHUTNEYS

	6.95

Colourful variations of indian snack composed primarily of lentil flour, semolina, potato starch and tinted sago served with chutneys and pickle

CLASSIC TIMELESS SAMOSA AND PAKORA PLATTER

	10.95

The ultimate street food combination of potato-peas samosa, and kale-spinach pakoras, served with mint and tamarind chutney

SAVOURY CHAAT

	10.50

Wheat crsips, puffed rice, boiled chick peas, potatoes, crunchy chickpea flour noodles, date and tamarind chutney, sweetened yogurt, fresh pomegranate and chaat masala Gluten free option is also available

SWEET POTATO CHAAT

	10.95

A delicious healthy salad thats perfect to serve anytime of the year packed with traditional chaat flavours

BAINGAN FRIES(V)

	11.95

Eggplant fries,mustard yoghurt dip

PAU BHAJI

	10.25

A world famous Mumbai street food consisting of bowl of thick mashed veggies served with buttered baked soft bread

LASOONI CAULIFLOWER

	12.25

Hot and sweet fried cauliflower garnished with sesame seeds

KALI MIRCHI JHINGHA

	16.25	(3 Pcs)

Charcoal grilled black pepper marinated Tiger prawns served with green mango and apple slaw and yogurt mustard dip

FISH AMRITSARI PAKORAS

	15.25

A lightly battered fish fry in indian spices, ginger + garlic paste, gram flour, served with indian style tartare sauce dip

GALOUTI BEEF CANOPIES

	14.25

Chefs recipe of minced beef kababs served with coin parantha, sauces and sprouts

LUNCH SPECIAL - REGULAR THALI

The thali is one of the most important features of our menu. It is the
traditional way of families in India eat at home. In the restaurant,
we bring you a large platter with 4oz of curry plus several supporting
dishes to balance nutrition, flavours, texture and beautiful colors.
4 oz of curry from the curry section, appetizer,
2 vegetables, dal, papadum, pickles

Vegetarian Thali

	19.95

Chicken Thali

	21.95

Beef Thali

	22.95

Lamb Thali

	23.95

LUNCH SPECIAL - LUXURY THALI

The thali is one of the most important features of our menu. It is the
traditional way of families in India eat at home. In the restaurant,
we bring you a large platter with 4oz of curry plus several supporting
dishes to balance nutrition, flavours, texture and beautiful colors.
4 oz of curry from the curry section, appetizer,
2 vegetables, dal, raita, salad, papadum, pickles

Fish Thali

	24.95

Prawn Thali

	25.95

Extra bowl of curry (4 oz) for your thali

	5.00

TANDOORI CIRCLE

PANEER TIKKA

	14.50

Chunks of Indian cottage cheese, marinated in yogurt and spices, cooked in a clay oven with peppers and onions. A vegetarian alternative to meat tandoori dishes, popular and widely available all over

STUFFED TANDOORI ALOO

	13.25

Barrel shaped potatoes stuffed with dried cranberries and paneer mixture, marinated in yogurt masala and cooked in tandoor

PEPPER CHILLI BEEF

	18.25

Chefs special chopped Beef Tenderlion tossed with Indian masalas, ginger + garlic, crushed green chilli, onions and Mollasses

OLD DELHI CHICKEN TIKKA

	17.95

Chicken tikka inspired by street vendors from thieves market in Old Delhi

ISFCO. SPICY LAMB CHOPS

	23.50	(3 Pcs)

Cooked with warm spices, charred to medium color in luckhnawi marinade, served mint, fenugreek sauce

CURRY AVENUE

ALSO AVAILABLE IN VEGETARIAN, CHICKEN AND GOAT - PRICES VARY

BUTTER CHICKEN

	19.25

Not your usual butter chicken, this a classic recipe from street vendors from delhi. Garnished with toasted melon seeds

CHICKEN TAWA DHABA STYLE

	18.25

A roadside style chicken preparation with aromatic indian spices, thick tomato gravy with peppers and onions

TEEKHA CHICKEN VINDALOO

	18.25

Spicy goan sauce with vinegar, garlic and potatoes

BEEF SHORT RIBS

	27.25

Indian street food co.s legendary dish. Tender beef ribs with red wine and cumin curry sauce

NOORJAHANI GHOSHT

	19.25

Tender pieces of lamb cooked in silky spinach sauce with the touch of Mughlai herbs and spices

LAMB ROGANJOSH

	21.25

Rustic lamb curry, a recipe from a road side eatery on the highways of Kashmir

MOUNTAIN GOAT MASALA

	19.95

A slow cooked delightful mutton recipe which is full flavourful and aromatic spices

MANGO PRAWN CURRY

	25.50

Prawns mango recipe inspired by the coastal area of south india, garnished with crispy fried prawn

PRAWN BALCHAO (SPICY)

	24.90

Fiery dish that finds its origins in Goa, Sweet, Spicy and Tangy Flavor

FISH POTLI

	28.95

A central kerela delicacy of fish cooked inside banana leaf with flavourful onion tomato sauce

CHEFS SPECIAL LAMB SAAG DUM BIRYANI

	21.95

Chefs special Rice dish cooked with spices, spinach, fresh herbs

VEGETABLE BLVD

SINDHI SPECIAL OKRA KADI

	14.90

Flavoured with with tamarind, coriander, roasted cumin, okra, beans, cauliflower and potatoes

ALOO KOFTA

	15.25

Potato dumplings cooked in rich coriander and yogurt gravy finish with cilantro

ALOO MATAR GOBHI

	14.25

Curried cauliflower florets, green peas and potatoes tossed in masalas

KALE PALAK PANEER

	15.90

Curried kale and spinach with fresh indian cottage cheese, garnished with pickled carrots

BHUTTA PANEER BHURJI

	15.25

Grated indian cottage cheese mixed with corns and spicy tomato pepper masala

METHI MUSHROOM MATAR MALAI

	15.95

A vegetarian tongue twister - Sliced White button Mushrooms rich, creamy and filling vegan dish full of flavours

BAINGAN KA BHARTHA

	14.90

Minced eggplant with green peas

KHATTE METHEY BAINGAN

	14.25

Eggplant cooked in tangy, pungent tomato curry thickened with first extract of coconut milk

KATHAL-E- KHAAS (JACK FRUIT)

	15.95

Unripe jackfruit in a spicy thick gravy of onions, ginger and tomato

DAL MAKHANI

	13.25

Black lentils simmered 24 hours on tandoor, buttery, soupy and tasty

SIDE ROAD

DISCLAIMER: Please note that menu items and prices are subject to change without notice.

ALLERGEN INFORMATIONS: Please inform us of any allergies. We will do our utmost to accommodate.
Though we are unable to guarantee an allergen-free kitchen.

CHOICE OF RICE

SAFED	4.25
COCONUT	5.50
MATAR	6.25
MUSHROOM GARLIC	6.75

CHOICE OF NAANS

PLAIN	3.50
BUTTER	3.75
CHEESE	4.95
GARLIC	4.25

CHILLY CORIANDER GARLIC

	4.50

PLAIN ROTI

	3.90

BUTTER ROTI

	4.10

STUFFED ZATAR PANEER KULCHA

	5.90

LACCHA PARANTHA

	5.25

CHILLI LACCHA PARANTHA

	5.75

PESHWARI NAAN

	6.95

Sweet raisins, mixed dried fruit bread

HOME MADE MIXED PICKLES

	3.50

ASSORTED CHUTNEY PLATTER

	5.90

Mint, tamarind, mango, plum

ONION LACCHA

	2.25

CHILLED CUCUMBER CUMIN RAITA

	3.90

KACHUMBER SALAD

	4.25

Finely chopped diced vegetables in lemon cumin dressing

BEVERAGES

POPS

	3.00

Coke, Diet Coke, Ginger Ale, Spirit, Nestea

MANGO LASSI

	5.50

JUICES

ORANGE

	3.00

MANGO

	3.00

APPLE

	3.00

POMEGRANATE

	3.00

PINEAPPLE

	3.00

WATER

SPARKLING

	6.50

STILL

	6.50

COFFEE & TEA

COFFEE

	3.00

MASALA TEA

	3.95

Flavored tea beverage with aromatic Indian spices, herbs and brewed with milk

LEMON

	3.50

Organic caffeine free

MINT

	3.50