Menus
CHAAT STREET
PAPADS, FAR - FAR AND CHUTNEYS
| 6.95 |
Colourful variations of indian snack composed primarily of lentil flour, semolina, potato starch and tinted sago served with chutneys and pickle
CLASSIC TIMELESS SAMOSA AND PAKORA PLATTER
| 10.95 |
The ultimate street food combination of potato-peas samosa, and kale-spinach pakoras, served with mint and tamarind chutney
SAVOURY CHAAT
| 10.50 |
Wheat crsips, puffed rice, boiled chick peas, potatoes, crunchy chickpea flour noodles, date and tamarind chutney, sweetened yogurt, fresh pomegranate and chaat masala Gluten free option is also available
BAINGAN FRIES(V)
| 11.95 |
Eggplant fries,mustard yoghurt dip
PAU BHAJI
| 10.25 |
A world famous Mumbai street food consisting of bowl of thick mashed veggies served with buttered baked soft bread
LASOONI CAULIFLOWER
| 13.25 |
Hot and sweet fried cauliflower garnished with sesame seeds
KALI MIRCHI JHINGHA
| 16.25 | (3 Pcs) |
Charcoal grilled black pepper marinated Tiger prawns served with green mango and apple slaw and yogurt mustard dip
FISH AMRITSARI PAKORAS
| 15.25 |
A lightly battered fish fry in indian spices, ginger + garlic paste, gram flour, served with indian style tartare sauce dip
GALOUTI BEEF CANOPIES
| 15.25 |
Chefs recipe of minced beef kababs served with coin parantha, sauces and sprouts
TANDOORI CIRCLE
PANEER TIKKA
| 15.50 |
Chunks of Indian cottage cheese, marinated in yogurt and spices, cooked in a clay oven with peppers and onions. A vegetarian alternative to meat tandoori dishes, popular and widely available all over
PEPPER CHILLI BEEF
| 18.25 |
Chefs special chopped Beef Tenderlion tossed with Indian masalas, ginger + garlic, crushed green chilli, onions and Mollasses
OLD DELHI CHICKEN TIKKA
| 18.95 |
Chicken tikka inspired by street vendors from thieves market in Old Delhi
ISFCO. SPICY LAMB CHOPS
| 25.50 | (3 Pcs) |
Cooked with warm spices, charred to medium color in luckhnawi marinade, served mint, fenugreek sauce
CURRY AVENUE
BUTTER CHICKEN
| 21.00 |
Not your usual butter chicken, this a classic recipe from street vendors from delhi. Garnished with toasted melon seeds
CHICKEN TAWA DHABA STYLE
| 19.25 |
A roadside style chicken preparation with aromatic indian spices, thick tomato gravy with peppers and onions
TEEKHA CHICKEN VINDALOO
| 19.25 |
Spicy goan sauce with vinegar, garlic and potatoes
BEEF SHORT RIBS
| 29.00 |
Indian street food co.s legendary dish. Tender beef ribs with red wine and cumin curry sauce
NOORJAHANI GHOSHT
| 20.25 |
Tender pieces of lamb cooked in silky spinach sauce with the touch of Mughlai herbs and spices
LAMB ROGANJOSH
| 22.25 |
Rustic lamb curry, a recipe from a road side eatery on the highways of Kashmir
MANGO PRAWN CURRY
| 27.25 |
Prawns mango recipe inspired by the coastal area of south india, garnished with crispy fried prawn
PRAWN BALCHAO (SPICY)
| 26.90 |
Fiery dish that finds its origins in Goa, Sweet, Spicy and Tangy Flavor
FISH POTLI
| 28.95 |
A central kerela delicacy of fish cooked inside banana leaf with flavourful onion tomato sauce
CHEFS SPECIAL SAAG DUM BIRYANI
| LAMB | 22.95 | |
| VEGETARIAN | 17.95 | |
| CHICKEN | 21.95 | |
| Goat | 20.95 |
Chefs special Rice dish cooked with spices, spinach, fresh herbs
ALSO AVAILABLE IN VEGETARIAN AND CHICKEN - PRICES VARY
ALSO AVAILABLE IN VEGETARIAN AND CHICKEN - PRICES VARY
VEGETABLE BLVD
SINDHI SPECIAL OKRA KADI
| 15.90 |
Flavoured with with tamarind, coriander, roasted cumin, okra, beans, cauliflower and potatoes
ALOO KOFTA
| 16.25 |
Potato dumplings cooked in rich coriander and yogurt gravy finish with cilantro
ALOO MATAR GOBHI
| 15.90 |
Curried cauliflower florets, green peas and potatoes tossed in masalas
KALE PALAK PANEER
| 16.90 |
Curried kale and spinach with fresh indian cottage cheese, garnished with pickled carrots
BHUTTA PANEER BHURJI
| 16.25 |
Grated indian cottage cheese mixed with corns and spicy tomato pepper masala
METHI MUSHROOM MATAR MALAI
| 16.95 |
A vegetarian tongue twister - Sliced White button Mushrooms rich, creamy and filling vegan dish full of flavours
BAINGAN KA BHARTHA
| 15.90 |
Minced eggplant with green peas
KHATTE METHEY BAINGAN
| 15.25 |
Eggplant cooked in tangy, pungent tomato curry thickened with first extract of coconut milk
KATHAL-E- KHAAS (JACK FRUIT)
| 15.95 |
Unripe jackfruit in a spicy thick gravy of onions, ginger and tomato
DAL MAKHANI
| 14.25 |
Black lentils simmered 24 hours on tandoor, buttery, soupy and tasty
CHANA MASALA
| 14.25 |
white chickpeas prepared with garlic and onions laced in thick tomato based sauce
Vegetarian Vegan Spicy: Mild Wheat Dairy Gluten Free Spicy Dairy Free Egg Free Spicy: Hot* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
