A tasting menu with the most delicious colonial Indian dishes. All served in small bowls and usually on a fresh banana leaf. At the time India was a British Colony, people used to show their wealth by serving on silver platters. Our fun menus does a spoof on those platters.
Chef Kamleshwar - 15 small dishes, min 2 people - $39/pp
Eggplant Fries, Samosa Chaat, Calamari, Ghee Roast Chicken Liver, Barley & Jowar Salad, Chicken Tikka, Pineapple Raita, Naan Bread, Spinach Curry, Captain's Fish Curry, Jackfruit Kofta, Rajasthani Lamb, Grilled Okra Curry, Raw Mango Murabba, Coconut rice.
Chef Singh - 12 small dishes - min 2 people - $35/ pp
Spicy Tomato Soup, Spinach Fig Tikki, Seekh Lamb Kebab, Chicken Tikka, ISF Slaw, Rosemary Naan, Butter Chicken, Lamb Curry, Beef Coconut Curry, Fish Curry, Spicy Yoghurt, Dal Moradabadi
*prices are per person and do not include tax & gratuity
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